Nestled between Point Loma and Ocean Beach, Nagisa Sushi is a casual, welcoming space where local San Diegans can relax and enjoy authentic Japanese cuisine crafted with care. Our philosophy is simple — to serve food that’s natural, honest, and inspired by the sea.

Our two Japanese chefs bring a unique blend of traditional and modern culinary experience — trained in Okinawa, Tokyo, Osaka, San Diego, and San Francisco, they continuously study and refine their craft. Their dishes reflect a delicate balance of Japanese tradition and California creativity, featuring local and seasonal ingredients whenever possible.

Nagisa Sushi is more than just a restaurant — it’s a community gathering place, where friends and neighbors come together to share good food, good vibes, and the warmth of San Diego’s coastal spirit.