Boiled Salted Soybeans

Spring Mix, Tomato, Sesame Dressing

Tomato, Fresh Mozzarella, Arugula, Beets, Seasonal Fruit (Fuji apple, Kiwi), Basil oil, & Balsamic

Miso Soup with Tofu, Mountain Vegetables, Green Onion

Udon Noodles, Dashi Broth, Green Onion, Dried Bonito Shavings

Udon noodles with shrimp and shishito peppers

Sushi rice bowl with assorted seafood

Tuna/Hamachi/Salmon/*White Fish Scallop

Tuna/Hamachi/Salmon/*White Fish Scallop/Chutoro/Stripe Jack

California roll with shrimp tempura, topped with crunchy flakes and eel sauce

Spicy tuna with cucumber

Spicy salmon with cucumber

Tamago, shiitake mushroom, kanpyo, takuan, crab mix, and cucumber

Chopped White Fish with Green Onion & Mayo, Sliced Lemon

Chopped White Fish with Green Onion & Mayo, Sliced Lemon

Crab mix, cucumber, avocado

Salmon and crab mix with cucumber topped with warm cream cheese, lemon juice and dried parsley

California roll topped with Octopus, Tuna, Yellowtail, Salmon, *White Fish, Tamago (Egg), Avocado, Shrimp

Bluefin tuna over avocado, shiso, and negi, finished with jalapeño, yuzu kosho, yuzu oil, eel sauce and lemon.

Eel, cucumber, and crab mix, topped with guacamole and eel sauce

Avocado, cucumber, and takuan (Pickled Daikon）

Shrimp Tempura & Seasonal Vegetables

Fried tofu served in a light Japanese dashi broth.

Japanese yam fries with salt and aonori seasoning.

Warm toast with Muenster Cheese topped with buttery miso-glazed mushrooms

Grilled salmon with house-made miso glaze topped with broccoli sprouts & almond slices

Slow-braised pork belly in a savory soy-based sauce.

Salt-koji marinated Japanese fried chicken served crispy and juicy with garlic and ginger flavor.

Three lightly battered shrimp, fried until crisp

Grilled yellowtail collar