Nagisa
3960 West Point Loma Blvd A&B, San Diego, CA92110, San Diego, CA
Food Menu
Appetizers & Salads
Fried, Grilled, Simmered
Chicken Karaage
$15.00
Tempura Assortment
$15.00Nagisa French Fries
$8.00
Kinoko Butter Toast
$12.00
Miso Salmon
$15.00
Braised Pork Belly (Kakuni)
$18.00Karaage Shiokoji
$15.00
Shrimp Tempra (3 piecies)
$12.00
Kyoto Taste Miso Black Cod
$25.00OUT OF STOCK
Hamachi Kama
$18.00OUT OF STOCK
Salt-Grilled Mackerel
$14.00
Soft Shell Crab
$32.00OUT OF STOCK
Fried Shishito Pepper
$8.00
Teriyaki chicken
$15.00
Rolls
(Roll) Crunchy Tempura Roll
$17.00
(Roll) Spicy Tuna Roll
$15.00
(Roll) Spicy Salmon Roll
$15.00
(Roll) Futomaki Roll
$15.00
(Roll)Ceviche Roll
$20.00
(Roll) California Roll
$12.00
(Roll) Philadelphia Roll
$16.00
(Roll) Rainbow Roll
$23.00
(Roll) Nagisa Box Sushi
$32.00
(Roll) Eel Roll
$16.00
(Roll) Nagisa Vegetable Roll
$15.00
(Roll) Avocado Roll
$7.50
( Roll) Battera
$33.00
( Roll) El Camino Roll
$20.00
( Roll) New Break Roll
$23.00
( Roll) Sunset Roll
$20.00
( Roll) Saba Bo Sushi
$28.00OUT OF STOCK( Hand Roll) Spicy Tuna Hand Roll
$10.00( Hand Roll) Negi Hamachi Hand Roll
$13.00( Hand Roll) Spicy Salmon Hand Roll
$8.00( Hand Roll) Negitoro Hand Roll
$14.00( Hand Roll) Eel & Avocado Hand Roll
$13.00( Hand Roll) Vegetable Hand Roll
$8.00
(Sumaki) Tekka Roll (Tuna Roll)
$10.00
(Sumaki) Kappa Roll (Cucumber Roll)
$7.50
(Sumaki) Kampyo Roll (Kanpyo Roll – Traditional sushi roll made with sweet simmered dried gourd)
$7.50
(Sumaki) Negitoro Roll
$13.00(Sumaki) Yamaimo & Umeshiso
$9.00(Sumaki) Torotaku
$25.00
Nigiri
(Nigiri) 5 Piece Nigiri Set
$28.00
(Nigiri) 7 Piece Nigiri Set
$43.00
(Nigiri) Chutoro
$9.00
(Nigiri) Otoro
$11.00
(Nigiri) Tuna (Yellowfin Tuna)
$5.50
(Nigiri) Gindara (Black Cod)
$6.00
(Nigiri) Akami (Bluefin Tuna)
$6.00
(Nigiri) Zuke (Marinated Tuna)
$7.00
(Nigiri) Negitoro Nigiri (Tuna)
$7.00
(Nigiri) Hamachi (Yellowtail)
$5.00
(Nigiri) Hamachi Belly
$6.50(Nigiri) King Salmon
$7.00(Nigiri) Salmon
$5.50
(Nigiri) Salmon Belly
$6.50
(Nigiri) Hirame (Halibut)
$5.50OUT OF STOCK
(Nigiri) Tai (Sea Bream)
$5.50
(Nigiri) Shimaaji (Striped Jack)
$6.00
(Nigiri) Unagi (Eel)
$6.00
(Nigiri) Tako (Octopus)
$5.00
(Nigiri) Hotate (Scallop)
$6.00
(Nigiri) Ebi (Shrimp)
$6.00
(Nigiri) Tamago (Egg)
$5.00(Nigiri) Ikura (Salmon Egg)
$7.00
(Nigiri) Kinme Dai (Snapper)
$8.00(Nigiri) Kobu Zime (Cured Halibut)
$6.00(Nigiri) Wagyu Nigiri
$15.00(Nigiri) Nodoguro (Blackthroat Seaperch)
$12.00(Nigiri) Engawa (Halibut Fin)
$6.50(Nigiri)Shime Saba (Vinegared Mackeral)
$5.50(Nigiri) Seared Salmon
$6.50(Nigiri) Kensaki Ika (Squid)
$6.50
( Roll) Saba Bo Sushi
$28.00
House-cured Japanese mackerel delicately pressed over seasoned sushi rice, accented with fresh ginger and green onion. Rich, buttery, and full of umami.
Request advisory
We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
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Nagisa Location and Hours
ClosedOpens Friday at 5:30PM
