Currently not accepting online orders
Nagisa
3960 West Point Loma Blvd A&B, San Diego, CA92110, San Diego, CA
Food Menu
Appetizers & Salads
Fried, Grilled, Simmered
Chicken Karaage
$15.00
Tempura Assortment
$15.00Nagisa French Fries
$9.00
Kinoko Butter Toast
$12.00
Miso Salmon
$15.00
Braised Pork Belly (Kakuni)
$18.00
Karaage Shiokoji
$15.00
Shrimp Tempra (3 piecies)
$12.00
Hamachi Kama
$18.00
Salt-Grilled Mackerel
$14.00
Soft Shell Crab
OUT OF STOCK$32.00
Fried Shishito Pepper
$8.00
Teriyaki chicken
$15.00Saikyo Miso Black Cod
$25.00
Rolls
(Roll) Crunchy Tempura Roll
$17.00
(Roll) Spicy Tuna Roll
$15.00
(Roll) Spicy Salmon Roll
$15.00
(Roll) Futomaki Roll
$15.00
(Roll) Ceviche Roll
$20.00
(Roll) California Roll
$12.00
(Roll) Philadelphia Roll
$16.00
(Roll) Rainbow Roll
$23.00
(Roll) Nagisa Box Sushi
$32.00
(Roll) Eel Roll
$16.00
(Roll) Nagisa Vegetable Roll
$15.00
(Sumaki) Avocado Maki
$7.50
( Roll) Battera
$33.00
( Roll) El Camino Roll
$20.00
( Roll) New Break Roll
$23.00
( Roll) Sunset Roll
$20.00
( Roll) Saba Bo Sushi
$28.00(Roll) Point Break Roll
$22.00( Hand Roll) Spicy Tuna Hand Roll
$10.00( Hand Roll) Negi Hamachi Hand Roll
$13.00( Hand Roll) Spicy Salmon Hand Roll
$8.00( Hand Roll) Negitoro Hand Roll
$14.00( Hand Roll) Eel & Avocado Hand Roll
$13.00( Hand Roll) Vegetable Hand Roll
$8.00(Hand Roll) Akami Scrape
$11.50(Hand Roll) Negishiro
$11.50
(Sumaki) Tekka Roll (Tuna Roll)
$10.00
(Sumaki) Kappa Roll (Cucumber Roll)
$7.50
(Sumaki) Kampyo Roll (Kanpyo Roll – Traditional sushi roll made with sweet simmered dried gourd)
$7.50(Sumaki) Yamaimo & Umeshiso
$9.00(Sumaki) Torotaku
$25.00(Sumaki) Negi Hamachi
$7.50(Sumaki) Salmon Roll
$13.00
Nigiri
(Nigiri) 5 Piece Nigiri Set
$28.00
(Nigiri) 7 Piece Nigiri Set
$43.00
(Nigiri) Chutoro
$9.00
(Nigiri) Otoro
$11.00
(Nigiri) Tuna (Yellowfin Tuna)
$5.50
(Nigiri) Gindara (Black Cod)
$6.00
(Nigiri) Akami (Bluefin Tuna)
$6.00
(Nigiri) Zuke (Marinated Tuna)
$7.00
(Nigiri) Hamachi (Yellowtail)
$5.00
(Nigiri) Hamachi Belly
$6.50(Nigiri) King Salmon
OUT OF STOCK$7.00(Nigiri) Salmon
$5.50
(Nigiri) Salmon Belly
$6.50
(Nigiri) Hirame (Halibut)
OUT OF STOCK$5.50
(Nigiri) Tai (Sea Bream)
$5.50
(Nigiri) Shimaaji (Striped Jack)
$6.00
(Nigiri) Unagi (Eel)
$6.00
(Nigiri) Tako (Octopus)
$5.00
(Nigiri) Hotate (Scallop)
$6.00
(Nigiri) Ebi
$6.00
(Nigiri)Tamago
$6.00(Nigiri) Ikura (Salmon Egg)
$7.00
(Nigiri) Kinme Dai (Snapper)
$8.00(Nigiri) Kobu Zime (Cured Halibut)
$6.00(Nigiri) Wagyu Nigiri
$15.00(Nigiri) Nodoguro (Blackthroat Seaperch)
$12.00(Nigiri) Engawa (Halibut Fin)
$6.50(Nigiri)Shime Saba (Vinegared Mackeral)
$5.50(Nigiri) Seared Salmon
$6.50(Nigiri) Kensaki Ika (Squid)
$6.50(Nigiri) Beltfish
$8.00(Nigiri) Akami Scrape
$5.50(Nigiri) Anago
$8.00(Nigiri) Negishiro
$5.50(Nigiri) Fresh Saba
$7.00
(Roll) Ceviche Roll
$20.00
California Roll topped with seared yellowtail, citrus ponzu, olive oil, onion, and cilantro
Request advisory
We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
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Nagisa Location and Hours
ClosedOpens Sunday at 11AM
