
Nagisa
3960 West Point Loma Blvd A&B, San Diego, CA92110, San Diego, CA
Pickup Only
Beverages Menu
Soft Drinks
Non Alcoholic Beers
Food Menu
Fried, Grilled, Simmered

Chicken Karaage
$15.00
Tempura Assortment
$15.00
Agedashi Tofu
$12.00Nagisa French Fries
$8.00
Kinoko Butter Toast
$12.00
Miso Salmon
$15.00
Braised Pork Belly (Kakuni)
$18.00Karaage Shiokoji
$15.00
Shrimp Tempra (3 piecies)
$12.00
Kyoto Taste Miso Black Cod
$25.00
Hamachi Kama
$18.00Hamachi Kama Small
$12.00OUT OF STOCK
Salt-Grilled Mackerel
$14.00
Soft Shell Crab
$32.00Fried Shishito Pepper
$8.00Jidori Teriyaki chicken
$15.00
Rolls

Crunchy Tempura Roll
$17.00
Spicy Tuna Roll
$15.00
Spicy Salmon Roll
$15.00
Futomaki Roll
$15.00
Negishiro Roll
$15.00OUT OF STOCK
Ceviche Roll
$20.00
California Roll
$12.00
Philadelphia Roll
$16.00
Rainbow Roll
$23.00
Nagisa Box Sushi
$32.00
Eel Roll
$16.00
Nagisa Vegetable Roll
$15.00Avocado Roll
$7.50Battera
$33.00El Camino Roll
$20.00New Break Roll
$23.00Sunset
$20.00Saba Bo SUshi
$28.00Spicy Tuna Hand Roll
$10.00Negi Hamachi Hand Roll
$13.00Spicy Salmon Hand Roll
$8.00Negitoro Hand Roll
$13.00Eel & Avocado Hand Roll
$13.00Vegetable Hand Roll
$8.00
Tekka Roll (Tuna Roll)
$10.00
Kappa Roll (Cucumber Roll)
$7.50
Kampyo Roll (Kanpyo Roll – Traditional sushi roll made with sweet simmered dried gourd)
$7.50
Negitoro Roll
$13.00Yamaimo & Umeshiso
$9.00Torotaku
$25.00
Nigiri

5 Piece Nigiri Set
$28.00
7 Piece Nigiri Set
$43.00
Chutoro
$9.00
Otoro
$11.00
Tuna (Yellowfin Tuna)
$5.50
Gindara (Black Cod)
$6.00
Akami (Bluefin Tuna)
$6.00
Zuke (Marinated Tuna)
$7.00
Negitoro Nigiri (Tuna)
$7.00
Hamachi (Yellowtail)
$5.00
Hamachi Belly
$6.50King Salmon
$7.00Salmon
$5.50
Salmon Belly
$6.50
Hirame (Halibut)
$5.50
Tai (Sea Bream)
$5.50
Shimaaji (Striped Jack)
$6.00
Unagi (Eel)
$6.00
Tako (Octopus)
$5.00
Hotate (Scallop)
$6.00
Ebi (Shrimp)
$6.00
Tamago (Egg)
$5.00Ikura (Salmon Egg)
$7.00
Kinme Dai (Snapper)
$8.00Kobu Zime (Cured Halibut)
$6.00Wagyu Nigiri
$15.00Nodoguro (Blackthroat Seaperch)
$12.00Engawa (Halibut Fin)
$6.50Shime Saba (Vinegared Mackeral)
$5.50Sawara (Spanish Mackeral)
$5.50Isaki (Japanese Grunt)
$6.50Seared Salmon
$6.50Itoyori
$6.50Kensaki Ika (Squid)
$6.50
Misoshiru
$5.00
Miso Soup with Tofu, Mountain Vegetables, Green Onion
Request advisory
We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
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Nagisa Location and Hours
Closed • Opens Wednesday at 5:30PM








