Nagisa
3960 West Point Loma Blvd A&B, San Diego, CA92110, San Diego, CA
Food Menu
Appetizers & Salads
Fried, Grilled, Simmered
Chicken Karaage
$15.00
Tempura Assortment
$15.00Nagisa French Fries
$8.00
Kinoko Butter Toast
$12.00
Miso Salmon
$15.00
Braised Pork Belly (Kakuni)
$18.00Karaage Shiokoji
$15.00
Shrimp Tempra (3 piecies)
$12.00
Kyoto Taste Miso Black Cod
$25.00OUT OF STOCK
Hamachi Kama
$18.00OUT OF STOCK
Salt-Grilled Mackerel
$14.00
Soft Shell Crab
$32.00OUT OF STOCK
Fried Shishito Pepper
$8.00
Teriyaki chicken
$15.00
Rolls
(Roll) Crunchy Tempura Roll
$17.00
(Roll) Spicy Tuna Roll
$15.00
(Roll) Spicy Salmon Roll
$15.00
(Roll) Futomaki Roll
$15.00
(Roll)Ceviche Roll
$20.00
(Roll) California Roll
$12.00
(Roll) Philadelphia Roll
$16.00
(Roll) Rainbow Roll
$23.00
(Roll) Nagisa Box Sushi
$32.00
(Roll) Eel Roll
$16.00
(Roll) Nagisa Vegetable Roll
$15.00
(Roll) Avocado Roll
$7.50
( Roll) Battera
$33.00
( Roll) El Camino Roll
$20.00
( Roll) New Break Roll
$23.00
( Roll) Sunset Roll
$20.00
( Roll) Saba Bo Sushi
$28.00OUT OF STOCK( Hand Roll) Spicy Tuna Hand Roll
$10.00( Hand Roll) Negi Hamachi Hand Roll
$13.00( Hand Roll) Spicy Salmon Hand Roll
$8.00( Hand Roll) Negitoro Hand Roll
$14.00( Hand Roll) Eel & Avocado Hand Roll
$13.00( Hand Roll) Vegetable Hand Roll
$8.00
(Sumaki) Tekka Roll (Tuna Roll)
$10.00
(Sumaki) Kappa Roll (Cucumber Roll)
$7.50
(Sumaki) Kampyo Roll (Kanpyo Roll – Traditional sushi roll made with sweet simmered dried gourd)
$7.50
(Sumaki) Negitoro Roll
$13.00(Sumaki) Yamaimo & Umeshiso
$9.00(Sumaki) Torotaku
$25.00
Nigiri
(Nigiri) 5 Piece Nigiri Set
$28.00
(Nigiri) 7 Piece Nigiri Set
$43.00
(Nigiri) Chutoro
$9.00
(Nigiri) Otoro
$11.00
(Nigiri) Tuna (Yellowfin Tuna)
$5.50
(Nigiri) Gindara (Black Cod)
$6.00
(Nigiri) Akami (Bluefin Tuna)
$6.00
(Nigiri) Zuke (Marinated Tuna)
$7.00
(Nigiri) Negitoro Nigiri (Tuna)
$7.00
(Nigiri) Hamachi (Yellowtail)
$5.00
(Nigiri) Hamachi Belly
$6.50(Nigiri) King Salmon
$7.00(Nigiri) Salmon
$5.50
(Nigiri) Salmon Belly
$6.50
(Nigiri) Hirame (Halibut)
$5.50OUT OF STOCK
(Nigiri) Tai (Sea Bream)
$5.50
(Nigiri) Shimaaji (Striped Jack)
$6.00
(Nigiri) Unagi (Eel)
$6.00
(Nigiri) Tako (Octopus)
$5.00
(Nigiri) Hotate (Scallop)
$6.00
(Nigiri) Ebi (Shrimp)
$6.00
(Nigiri) Tamago (Egg)
$5.00(Nigiri) Ikura (Salmon Egg)
$7.00
(Nigiri) Kinme Dai (Snapper)
$8.00(Nigiri) Kobu Zime (Cured Halibut)
$6.00(Nigiri) Wagyu Nigiri
$15.00(Nigiri) Nodoguro (Blackthroat Seaperch)
$12.00(Nigiri) Engawa (Halibut Fin)
$6.50(Nigiri)Shime Saba (Vinegared Mackeral)
$5.50(Nigiri) Seared Salmon
$6.50(Nigiri) Kensaki Ika (Squid)
$6.50
Kimino Yuzu Sparkling (Bottle)
$6.00
Request advisory
We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
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Nagisa Location and Hours
ClosedOpens Friday at 5:30PM
